Goat Cheese and Herb Stuffed Squash Blossoms

15 06 2010
 
Fried Squash Blossoms
Fried Squash Blossoms

 

 What we learned tonight…. use squash blossoms RIGHT AWAY.  Ours were a bit more wilt-y than we would have liked them. The sous chef did an amazing job of removing the stamins and stuffed them in these tough wilted situation.  We stuffed them with a mixture of goat chevre, basil, thyme, garlic powder, and white pepper.  They got battered in a simple beer batter and fried for 30 seconds on each side.  They were yummy but not blow my mind amazing. Not this time anyway… and here they are BEFORE we lathered them with goodness and dipped them in hot oil!

Stuffed but not battered and friend squash blossoms

Stuffed but not battered and friend squash blossoms

 
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