Sunday Lunch Sandwiches

25 10 2009
Sunday Lunch Sandwhich

Sunday Lunch Sandwich

The sous chef creates! It’s late in the day but for lunch but neither of us really has eaten since breakfast and in fact neither of us really ate breakfast either I don’t think.  Both of us were sort of hovering over the fridge looking at our leftovers and debating if we should just snack till dinner or actually eat something more substantial.  I was headed down the leftovers route when the sous chef came up with easy, quick, and tasty sandwich idea.  It was especially nice because it used bagels the sous chef had, a tomato she got from a friend’s farm that we didn’t have a plan for, some of the fancy cheese we have from my work perk, and avocado left over from our breakfast burritos from yesterday.  All things we have and all things we needed something to do with them soon!

Sunday Lunch Sandwiches

Ingredients

  • Bagel, we used an everything bagel
  • Heirloom Tomato, sliced
  • Cheese, sliced
  • Avocado

Directions

  1. Toast the bagel
  2. Spread the avocado on one side
  3. Place slices of cheese on the other side
  4. Put the tomato slices in the middle
  5. Assemble and eat

The biggest flaw in these sandwiches? Our cheese.  One of the two type of cheese we used is great on crackers but its taste overpowers the tomato and avocado.  The second lighter cheese matched the rest of the flavors better.  Both were good the lighter cheese was just better :)

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