Apricot Sweet Streusel Muffins

22 08 2009


Nope its not eggs I promise.  I started to make the standard sweet streusel muffins from the Wooden Spoon Cookbook but found out I didn’t have baking powder. I tried to figure out an alternative option but in the end decided to go to the store and get some.  When I got there I saw the nice, PNW grown apricots. I had a pastry with apricots halves across the top recently and decided I wanted to try it.  So I picked up 2 apricots.  I ended up halving 1 and placing the halves on top of 2 of the muffins. The other apricot got quartered and placed in the center of 4 muffins and 6 muffins were plain, ymmy streusel muffins.

The apricots inside were really good.



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