Apricot Sweet Streusel Muffins

22 08 2009
Apricots!

Apricots!

Nope its not eggs I promise.  I started to make the standard sweet streusel muffins from the Wooden Spoon Cookbook but found out I didn’t have baking powder. I tried to figure out an alternative option but in the end decided to go to the store and get some.  When I got there I saw the nice, PNW grown apricots. I had a pastry with apricots halves across the top recently and decided I wanted to try it.  So I picked up 2 apricots.  I ended up halving 1 and placing the halves on top of 2 of the muffins. The other apricot got quartered and placed in the center of 4 muffins and 6 muffins were plain, ymmy streusel muffins.

The apricots inside were really good.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: