Buttermilk Corn Bread w/Fresh Corn Kernels

17 08 2009
Corn Bread Tower!!! The only way to store corn bread.

Corn Bread Tower!!! The only way to store corn bread.

There isn’t much to say about this one besides Marilyn M. Moore knows her bread products. This cookbook has never produced one even “good” bread product for me; they all have been outstanding! The only changes I made were using powdered soy milk + water + lemon juice in exchange for the buttermilk due to my milk allergy and putting whole, fresh corn kernels from one cob of corn.

The real delight wasn’t building the above corn tower and taking photos of it (which was a blast) but was eating it.  Warm with some butter on it…. Mmm. Mmm. Mmm. Good.

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One response

18 08 2009
sara

argh you said delight again! i hate that word……..

thankfully the cornbread is still delicious. CHOMP.

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