Peach Shortcake on Ginger Biscuits

26 07 2009
Peach Shortcake

Peach Shortcake

There isn’t much to say to this one except YUM! I decided upon this today at the market because there was so much fruit in abundance.  I had lots of veggies already but wanted to use the fruit there for something other than pies. And all I needed for this was peaches and candied ginger!

 The shortcake has small chunks of candied ginger which I expected to be overpowering but in fact were quite subtle. The shortcakes recipe looks a bit complication but it took a whole 20 minutes to make and 15 minutes to cook. 

Split open the cakes and pour cut up peaches over it with some peach juice. YUM!

Advertisements

Actions

Information

One response

26 07 2009
Jennie

It was totally delicious! Thanks for sharing. We should have you two over for dinner or dessert sometime as well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: